This holiday weekend should be a lot more fun than last year's slightly surreal July 4th weekend. If you're staying local for the Fourth,...

Summer's in full swing and we hope you've lined up a string of grilling nights with friends to make up for our lost year of socializing....

As a farmer's market operator I get a lot of "samples" thrown my way by prospective vendors eager to try their hand at selling at the...

SOVA Farm's Ed McNamara emailed me first thing Monday morning. Truth be told, there was no actual e-mail, just a screaming headline:...

Just when you thought Wave Hill couldn't possibly expand their line of baked products, from Monkey Bread to sourdough Miche... they've...

People who shop regularly at farmers markets know that the experience is not limited to scoring good local grub. It's about meeting the...

I love it when I come across a recipe with an ingredient list that is farmer's market friendly. This week's NYT's recipe for...

Saturday's forecast looks to be 20 degrees warmer than last Saturday's. Not that the cold damp weather kept you away. Thank you for...

It's been a long five months but the wait is over. Starting this week, you will have something special to look forward to every Saturday...

This Saturday will be our last market day of 2020. On behalf of our farmers and food artisans, we want to thank you for all of your...

Thanks to those of you who came out in the cold rain last week. We've been blessed with great weather all summer and fall but last week...

Tired of turkey yet? We tried a buttermilk brine for our bird for the first time this year, spatchcocked it and popped it in our smoker...

I love that the official "summer" market season ends the weekend before Thanksgiving because it's always such a big day for shopping of...

Whatever this unusually warm November weather portends for global warming, it certainly made this week's harvest a lot more pleasant for...

It's going to be a long night. Let's look ahead to Saturday, shall we? Just when we need it most, "Candy Farmer" Michele Kim of La Petite...

Birdie's Batch joins our CFM lineup this week. Sara Cann and her mother ramped up their baking after the pandemic started, formed an...

Every year, come autumn, Nichki from Letterbox Farm, scampers up a nearby hill to take a wide, overview shot of Letterbox Farm. Each...

The aptly-named Delicata squash was introduced in1894 but didn't become popular until the 1920s. It's the oblong squash with yellow and...

The Dobbs Ferry Lobster Guys are back this week and since they sold out by 10 a.m. last time they were here, they promise to bring lots...

Premier Pastures is bringing lamb back to the market after a summer hiatus. Jon will be bringing multiple cuts, including shanks, ground,...