Middleburgh NY | 3rd Saturdays
Since 1857, six generations of the Barber family have farmed dairy and produce in the heart of the Schoharie Valley—the breadbasket of the Revolutionary War. They are one of the few American distilleries growing its own potatoes and using its own spring water, yielding an extra special vodka that is perfectly smooth and has a slight creamy flavor. Made in small-batches.
Chester, NY | 2nd and 4th Saturdays
Vertically grown mushrooms including lion's mane, chestnut and black pearl king trumpet.
Brooklyn, NY | bi-weekly (starting on opening day)
Ginger-infused tonic tea beverage packed with anti-oxidants.
Long Island & Briarcliff Manor, NY | Weekly
Aromatic, herb-infused olive oils and tapenade spreads. Fresh pasta made with local eggs and flour.
Asian Farmer Dumplings
Jericho, NY | 3rd Saturday
Pork, chicken, and vegetarian dumplings made with local ingredients, seasonal vegetables, and locally-raised meat.
Peekskill, NY | 2nd Saturday
AYA Hummus does not use any preservatives or additives with an aim is to fuel well-being, All ingredients are intentional, fresh with the produce being locally sourced. Each flavor of AYA Hummus has its own health focus.
Brooklyn, NY | Weekly
The secret to this bakery’s unforgettable breads is local flour, small-batch mixing and slow fermentation for each loaf, depending on the type of bread and the region of its origin.
Highland., NY | Weekly
Named for the creek that provides all the irrigation for his crops Black Creek Farm is co-owned by Erik Schellenberger who grew up in Pleasantville. Erik is part of a new generation of farmers committed to a farming style that enriches the soil rather than robs from it.
Yorktown, NY | weekly
Bohemian Baked creates delicious gluten free, dairy free and vegan baked goods from breads to cupcakes and everything in between using plant based and natural ingredients. We put a lot of effort into finding the right blend of ingredients to ensure the right flavor, texture and overall quality of each baked good. We care about each product we make and are always striving to perfect our craft.
Tuckahoe, NY | occasional
Quality craft beer made right here in Tuckahoe. Mainstays include their Marbledale American Pale Ale (6.0%) and their Broken Heart Stout (6..4%). Family-owned and operated brewery.
Astoria, Queens | weekly
Coffee sourced from Colombia and roasted in Queens
Marlboro, NY | weekly
A 200-acre family farm offering a wide variety of berries, apples, pears, stone fruit and grapes, flowers and some vegetables.
Hastings on Hudson, NY | 4th Sat
Ceramic and encaustic/Mixed-media artist
Hudson, NY | bi-weekly
Woman-owned and family operated distillery, cooperage and apple orchard. Local grain, fruit, botanicals, and tree syrups are the foundation for this distillery’s seasonal batch spirits. Barrels are handmade on site and are used to age bourbon and whiskey.
Fruits and Vegetables
Black Creek Permaculture Farm
Fresh Meadow Organic Farm
Orchard Hill Organics
Baked Goods and Sweets
Bien Cuit Breads
Knot of this World Pretzels
La Petite Occasion
Marcelina Orange Treats
New Castle Scone
Wave Hill Breads
Meat, Poultry, Fish, Cheese
Goode & Local with Don Rodrigo Farms
Pura Vida Fishery
Second Mouse Cheese
R & M Farm
Asian Farmer Dumplings
Dobbs Ferry Lobster Guys
Dough Nation Pizza Truck
Joe Tomato Mozzarella
Smok'd Food Truck
Spain at Home
Specialty Items & Services
Annie's Ginger Elixer
Arlotta Food Studio
Broken Bow Brewery
Chloe Sikirica Pottery
Cooper's Daughter Bourbon/Spirits
Fairy Juice Bar
High Peaks Distillery
Hudson River Apiaries
La Trafila Pasta
Raw Chocolate Love
Ready Set Sharp
Spring Brook Hollow Distillery
Stars of the Meadow Flowers
Dobbs Ferry, NY | 2nd & 4th Saturdays
Local fishing family who plies their trade in the Hampton Bays. They will be bringing their popular lobster rolls, exclusively.
Patterson N.J. | Weekly
No matter what ails you, Doc Pickle has the cure: half sour, ¾ sour, full sour pickles, sauerkraut & pickled mushrooms or tomatoes. The flavors of old New York, handcrafted in New Jersey. Made with local cukes.
Chappaqua, NY | weekly
These bagels, made by Chappaqua’s own, Josh Small, start with a pâte fermentée and include three different rises with a final 24 hour cold rise in the refrigerator. DoughCo uses local flour and local malt from the Hudson Valley that they grind themselves.
Dough Nation Pizza Truck
Dobbs Ferry, NY |
Chef David Di Bari’s popular pizza truck returns this season on second and fourth Saturdays (only fourth Saturday in June). Pizza chef scours the market for local ingredients to grace their pies and fires them in his roaring wood-burning oven on wheels.
Kingston, NY | 2nd Saturdays
Woman-owned, small-batch tomato jams with heirloom tomatoes sourced from local farms.
Mt. Vernon, NY | weekly
Family business that makes fresh, cold-pressed juices and smoothies that are sugar and additive free. They use a combination of locally grown and organic fruits and vegetables.
Middletown, NY | weekly
Fresh vegetables, aromatic herbs, seedlings, and flowers grown in the rich black dirt fields of an historic farm. Pickled vegetables, too!
Goode & Local with Don Rodrigo Farms
Wantage, NJ | weekly
Iberian fresh pork and charcuterie from pigs raised in New Jersey employing age-old Portuguese farming practices.
Lake George, NY | occasional
Together with Head Distiller Aaron Koch, High Peaks is focused on producing world class and thought-provoking Whiskey and Bourbon in the heart of the Adirondacks.
Verplank, NY | 2nd & 4th Saturdays
Hudson River Apiaries harvests and bottles a variety of pure honeys, such as wildflower and clover, that are never heated or infused. Try their creamed honey, bee pollen, and award-winning beeswax candles.
Who's at the market this Saturday?
Check our homepage for this week's list of vendors
Joe Tomato Mozzarella,
White Plains, NY | Weekly
Argentine-born, Italian-raised Joe “Tomato” learned to make real mozzarella on Arthur Avenue. He has been known to make up to 1000 mozzarella balls in one day, using special wooden mozzarella paddles he designed himself. When he arrives his mozzarella is still warm.
Levittown, NY | weekly through August, then occasional during festival season
Traditional hand-twisted pretzels and pretzel braids. Plain salt and flavors like cinnamon sugar and spinach feta. All made with New York flour.
Brooklyn, NY | weekly
This award-winning restaurant couple makes artisanal pasta (from lemon tagliolini to cacio e pepe gnocchi) for homes and NYC restaurants. Fresh pasta makes all the difference!
Mahopac, NY | 1st Saturdays during the cooler months
Michele Kim’s artisanal confections – salted caramels, grand marnier caramels (among other enticing flavors) and small-batch handcrafted toffees are highly addictive.
Larchmont, NY | 3rd Saturdays
Fresh, small batch sangria in mason jars.
Brooklyn, NY | occasional
Hand-crafted dark chocolate-dipped bitter Cara Cara orange peels, and orange marmalade (regular and spicy)
Morristown, NJ occasional
Brooklyn NY | 1st and 3rd Saturdays
A husband and wife team selling their tangy and fresh Japanese salad dressings (ginger & sesame) sold by the bottle and other Asian sauces/edamame hummus. They also make beautiful and bountiful bento boxes.
Chappaqua, NY | 1st Sat
Chappaqua’s own Grace bakes a variety of scones including buttermilk, cranberry orange and espresso swirl, all the right size.
Warwick, NY | 2nd & 4th Saturdays
Homemade pies based on grandma's baking techniques. Sweet pies, cream pies and savories. Everything from scratch using local fruits, meats, and vegetables.
Wappinger Falls, NY | weekly
This nine-acre farm is located in the hamlet of Hughsonville in Dutchess County and has been in production since 2012. They grow diversified seasonal vegetables, herbs, and hops for the CSA, on-farm store, farmers markets, and local wholesale accounts. They utilize cover crops and compost to regenerate fields. Organic
Katonah, NY | weekly
Our land produces vegetables year round from our fields and greenhouses. We offer an array of produce (vegetables, herbs and microgreens) focusing on delicious and nutrient dense vegetables so that you can eat the rainbow. Our practices and philosophy is not that we grow food but that we tend and nurture the soil that feeds us all.
Norwalk, CT | Monthly
Plantidote makes plant-based patties using a combo of organic and locally-sourced ingredients including lentils, onions, carrots, celery nuts and other wholesome veggies.
Pura Vida Fishery
Hamptons, NY | Weekly
Capt. Rick Lofstadt catches all his fish in the Hampton Bays of Long Island. Famous for his buttery extra large scallops he also sells oysters and mussels in addition to lemon sole, porgy, striped bass, cod and hake.
Wantagh, NJ | Weekly
Beef, chicken and pork - all pasture-raised and known for their exquisite flavor. Ditto for their eggs! Lamb and turkey available seasonally, and massive dog bones for Rover.
Brooklyn, NY | Occassionally
Handmade raw chocolate products with your health and heart in mind. Founded in 2008 by nutritionist Shimon Pinhas, they create chocolate as it should be: pure, organic, and packed with antioxidants that nourish the mind, body, and soul. They choose the highest quality raw and organic ingredients to create healthy dark chocolate, full of superfoods, essential vitamins and minerals. Made with love, Raw Chocolate Love not only tastes good, but feels good too, providing countless health benefits and anti-aging effects.
HASTINGS, NY | 2nd Saturday
Matt has been sharpening knives, scissors and pruning shears at the market for over five years. Still, there isn’t a weekend that goes by when someone doesn’t show up with their “wedding-gift knives” that haven’t been sharpened in decades.
Irvington, NY |
Red Barn Bakery is an award winning bakery creating traditional organic artisinal pies, tarts, cookies, muffins and biscotti.
Pleasantville, NY | weekly
Well-stocked cheese shop in Pleasantville, will be selling only cheeses made within 200 miles of the market plaza.
White Plains, NY | occasional
Complete spice kits to create your favorite Indian dishes.
SMOK’D Inc. Food Truck
Putnam, Valley NY | 3rd Saturdays
Pitmaster Jeremy James cooks chicken on a spit and country ribs. He also makes mac n’ cheese and shrimp gumbo.
Norwich, NY | weekly
SOVA is famous for their certified organic, soy-free eggs but will also be bringing delicious organic chicken, beef and bone broth in the cooler months.
Queensbury, NY | 4th & 5th Saturdays
Handcrafted, high-quality spirits in a natural and innovative process at the foothills of the Adirondacks. Their bourbon is distilled in a custom made copper pot still, one batch at a time.
Accord, NY | Weekly but seasonal
Locally and sustainably grown specialty cut flowers and foliage. Inspired by permaculture, biodynamics, and regenerative agriculture. They grow over 60 varieties of blooms, foliage, and herbs using organic, no-till methods, without machinery.
Chappaqua, NY | 1st and 3rd Saturdays
All the favorites of Spain–paella, empanadas, gazpacho and more.
Newburgh, NY | Occasional
Expertly crafted artisanal spirits producing small batch and bespoke spirits and bottled cocktails
Norwalk, CT | Weekly
Baker Tim Topi treats each loaf of bread with integrity. From sliced sprouted wheat to French epi, to Roman focaccia his bread selection is surpassed only by his passion.
Nyack, NY | Weekly
At her popular Nyack cafe, Pam Shultz prepares seasonal salads, burritos, wraps and soups – all made with local and organic ingredients.