Recipes
Number of recipes found:
25
Soups
Best Minestrone
Recipe from Linda Fears at GoodFoodRX
Soups
10-minute End-of-Summer Gazpacho
Summer may (unofficially) be over but the warm weather isn’t quite ready to go away so cool off with this super-easy 10-minute gazpacho that will make your friends and family think you spent hours in the kitchen.
Sides
Farro with Asparagus and Onion
From the kitchen of Linda Fears
Entrees
Layered Vegetable Torte
From NYT Cooking and Mark Bittman (modified)
Salads
Tomato and Peach Farm Salad
Recipe from Linda Fears at GoodFoodRX
Salads
Kohlrabi and Carrot Slaw
Recipe from thekitchn.com
Salad/Entree
Everything Farmers Market Ribbon Salad
If you don't want to turn on the stove, this raw, vibrant salad uses a shaved-ribbon technique to make the hardier root veggies incredibly tender and fun to eat.
Sides
Oven Fries
Recipe from Smitten Kitchen
Breakfast
Simple Chicken Sausage & Veggie Egg Bites
This recipe might just make its way into your weekly routine. These protein-packed egg bites are super simple to make, delicious, and store perfectly in your fridge for quick reheating in the air fryervor microwave for an easy breakfast all week long. Even your little ones are going to like it. This recipe is incredibly versatile—feel free to swap in whatever meat and veggies look good to you at the market.
Entrees
One Pan Orzo with Spinach and Feta
From Melissa Clark at NYT Cooking
Sides
Brussels Sprout with Hot Chili Sauce
Recipe adapted from Dave DiBari of The Parlour
Soups
Classic Portuguese and Kale Soup