It's been a while! We're so thrilled to continue our tradition of opening on Mother's Day weekend when we celebrate not just all those...

Our last day of the season is upon us. We'd like to thank you, our shoppers, for your dedication and for keeping our farmers and food...

It's going to be downright festive at the market this Saturday with holiday tunes, hot cider and lots of handmade gift options to take...

So we've had our first snowfall. It's time to hunker down and become one with your Dutch Oven for the next three months. The market will...

From your bird to your bread to the buttermilk for your brine,and, yes, even your booze, you can find everything you need at the market...

A fun part of my job is to find interesting recipes each week that highlight seasonal ingredients you'll find at the market. I know all...

Leaders from around the world gathered this week in Scotland to discuss how dire our environmental crisis is. For the farmers at Black...

Did you recently recover from a house move and tell yourself: "never again"? "Try moving a livestock farm!" says Jon MacDonald of Premier...

Abundance is the buzzword at the market in October. Especially an October that has been so eerily warm. Sometimes it's hard to stay...

Caradonna Farms is bringing not one but THREE new varieties of apples to the market this week. Look for Koru apples, an accidental cross...

Fall means you can dust off your soup tureens and wear your favorite socks. It also means that confectioner Shimon, of Raw Chocolate...

There have been many market highlights this summer market season but one of my favorites has been Momo Dressing's exquisite bento boxes....

Now there's a headline you don't see too often. This week, Spain at Home will once again be preparing authentic paella from scratch at...

Late September is always a riveting time at the markets. The bins of heirloom tomatoes, zucchini and corn are dwindling and graciously...

...and Auzerais' timing couldn't be better. Who couldn't use some of this uber-talented baker's blondie bites in flavors like red velvet...

Want to make a school lunch box extra special? How about tucking in a cider caramel from La Petite Occasion? Or a chocolate buckwheat...

Fort Hill Farm, our anchor organic farm from New Milford, CT, will be stretching to three tents this week. We suspect it has something to...

Rose here...stepping in for Pascale this week. I know I’m not the only one feeling like summer is swiftly stealing away. There are plenty...

Though from Brittany originally, my father spent the better part of his youth in Nice where he lived on pan bagnat sandwiches and Niçoise...

I love scrolling through our farmers' Instagram posts, especially pictures shot in the field. The folks at Fort Hill Farm always seem to...