Pascale Le DraoulecWe're back and better than ever!It's been a while! We're so thrilled to continue our tradition of opening on Mother's Day weekend when we celebrate not just all those...
Pascale Le DraoulecStock up for winterOur last day of the season is upon us. We'd like to thank you, our shoppers, for your dedication and for keeping our farmers and food...
Pascale Le DraoulecFa La La LaIt's going to be downright festive at the market this Saturday with holiday tunes, hot cider and lots of handmade gift options to take...
Pascale Le DraoulecSoup for the soulSo we've had our first snowfall. It's time to hunker down and become one with your Dutch Oven for the next three months. The market will...
Pascale Le DraoulecMake it a local ThanksgivingFrom your bird to your bread to the buttermilk for your brine,and, yes, even your booze, you can find everything you need at the market...
Pascale Le DraoulecOlives, Kitchari Hummus, Sweet Potato BlondiesA fun part of my job is to find interesting recipes each week that highlight seasonal ingredients you'll find at the market. I know all...
Pascale Le DraoulecFarming is not for the faint of heartLeaders from around the world gathered this week in Scotland to discuss how dire our environmental crisis is. For the farmers at Black...
Pascale Le DraoulecMusical FarmsDid you recently recover from a house move and tell yourself: "never again"? "Try moving a livestock farm!" says Jon MacDonald of Premier...
Pascale Le DraoulecParing down the plentyAbundance is the buzzword at the market in October. Especially an October that has been so eerily warm. Sometimes it's hard to stay...
Pascale Le DraoulecApples, smoked ricotta and smokin' jazzCaradonna Farms is bringing not one but THREE new varieties of apples to the market this week. Look for Koru apples, an accidental cross...
Pascale Le DraoulecBeer, pretzels, gourds and...chocolateFall means you can dust off your soup tureens and wear your favorite socks. It also means that confectioner Shimon, of Raw Chocolate...
Pascale Le DraoulecBourbon, beef and bento boxesThere have been many market highlights this summer market season but one of my favorites has been Momo Dressing's exquisite bento boxes....
Pascale Le DraoulecFlamenco music and paella (and paws paws too!)Now there's a headline you don't see too often. This week, Spain at Home will once again be preparing authentic paella from scratch at...
Pascale Le DraoulecFall's first whisperLate September is always a riveting time at the markets. The bins of heirloom tomatoes, zucchini and corn are dwindling and graciously...
Pascale Le DraoulecBlondery returns...and Auzerais' timing couldn't be better. Who couldn't use some of this uber-talented baker's blondie bites in flavors like red velvet...
Pascale Le DraoulecSchool "supplies" at the marketWant to make a school lunch box extra special? How about tucking in a cider caramel from La Petite Occasion? Or a chocolate buckwheat...
Pascale Le DraoulecBlackberry ice cream and watermelon gazpachoFort Hill Farm, our anchor organic farm from New Milford, CT, will be stretching to three tents this week. We suspect it has something to...
Pascale Le DraoulecSimplicity as Summer Steals AwayRose here...stepping in for Pascale this week. I know I’m not the only one feeling like summer is swiftly stealing away. There are plenty...
Pascale Le DraoulecMediterranean vibes and Milton at the market this weekThough from Brittany originally, my father spent the better part of his youth in Nice where he lived on pan bagnat sandwiches and Niçoise...
Pascale Le DraoulecCut loose with carrotsI love scrolling through our farmers' Instagram posts, especially pictures shot in the field. The folks at Fort Hill Farm always seem to...