Fresh Bagels, Ginger Elixir and Electric Cars at the market this week
You blinked and now October is at the door. Suddenly you’re digging through your drawers for long sleeves and knits and egads socks! It’s...
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So many things to look forward to at the market
First and foremost, our favorite healthy cooking demo chef, Marti Wolfson, is back. It's been a while. So long, in fact, that her...
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Plan ahead
It seems as though September just started and here we are, halfway through the month already! Calendars (both social and academic) are...
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Back to Basics
This month usually brings a bit more of a schedule and more routine back into our lives; not such a bad thing after the rudderless days...
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Slipping into September
For me, September always signals a fresh start. New beginnings, after a lazy (or crazy) summer, as the case may be. I’ve always admired...
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Adios August
Although, technically, fall does not begin for another month, there is a definite difference once that calendar page is flipped to...
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What's your summer MUST????
We all have those things we must do before it really seems like we’ve fully experienced summer. This week on social media I’ve been...
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Callaloo, currants and cucumber chow
Seeing currants at the market brings back happy childhood memories of berry picking for me. Currants are members of the gooseberry...
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The sights and scents of summer
As colorful tomatoes ripen on the vine and abundantly tumble across farmers market tables, childhood memories of salted tomatoes on fresh...
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Cooling Ceviche and Proud Parents
In the heat of last week’s market, several of us enjoyed the ready-made ceviche and seafood salads at Pura Vida. Their salesperson,...
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Salads, salads, salads and slings
Take a little break from your oven and cooktop this week’s sweltering heat and become one with your salad bowl. Get inspired by the...
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Market vibes
Are you missing Europe this summer? Grab yourself a fluffy pain au chocolat from Wave Hill Breads and a strong espresso from Don Carvajal...
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Apricots!
Did you know that the Chinese were the first to cultivate apricots and that silk dealers are credited for the spread of apricots...
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Celebrate the simple things this weekend
This holiday weekend, focus on the things that bring you joy. Gather close friends around your table for good conversation and delicious...
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This market is Cherry!
When I moved to San Diego for my first newspaper job, I fell into a group of super-talented staff writers who all lived together in a...
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What a doozie of a market this week
Weekends in June are always so busy between end-of-school year events, graduations, weddings and let's not forget Father's Day. Still,...
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Try something new!
It's just as easy to fall into a rut at the market as it is in your home kitchen. Sometimes you just gravitate toward the same items (and...
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We’re at cruising altitude
We're a month into our season and, by now, our vendors have found their groove. And so have our shoppers who have discovered their weekly...
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Summer's Gateway
Fitting that I am writing this today on National Asparagus Day. I have been admiring and devouring the market asparagus, one of our first...
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Squeaky clean salads, chocolate mint and new juice
One of my favorite "Only in New York" food stories from my newspaper food-writing days was the story I wrote about a Coney Island...
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