The gift of good grub
The leftovers are history. Hopefully you’ve tucked some turkey soup in your freezer for a brittle day this winter when you can warm it up...
Search
Rockin' Moroccan and don't forget the herbs
In exactly one week you’ll be gathered around a table decked out with mashed potatoes, green beans, a favorite cranberry concoction, and,...
10 views0 comments
Get inspired to shake things up
Whether you’re hosting the entire Thanksgiving meal this year, or have been tasked to bring a salad, side dish or a pie, we hope you will...
6 views0 comments
Matchmaker, matchmaker
There’s nothing I love more at the market than marrying up ingredients, finding, among our diverse products, the “two great tastes that...
7 views0 comments
Dolled-up dogs, wood-burning pizza and some very cool guest vendors
Halloween weekend is always busy if you've got young kids... but make an extra effort to hit the market this Saturday because this one's...
26 views1 comment
Purple cabbage and pumpkin carving
As a former journalist, I generally read two or three newspapers a day. But the headlines are so grim of late I sometimes wonder if I...
9 views0 comments
Caramel apples & “carnitas” tacos this week
Saturday should be the perfect sunny day to take in the fall colors at the market: those flooding the produce bins and the majestic trees...
21 views0 comments
Celery and Concord Grapes and the Dough Nation Pizza Truck
Celery loves rain, a black-dirt country farmer once told me. It stuck. And so when it rains, as it has relentlessly the last few days, I...
11 views0 comments
Fresh Bagels, Ginger Elixir and Electric Cars at the market this week
You blinked and now October is at the door. Suddenly you’re digging through your drawers for long sleeves and knits and egads socks! It’s...
14 views0 comments
So many things to look forward to at the market
First and foremost, our favorite healthy cooking demo chef, Marti Wolfson, is back. It's been a while. So long, in fact, that her...
13 views0 comments
Plan ahead
It seems as though September just started and here we are, halfway through the month already! Calendars (both social and academic) are...
13 views0 comments
Back to Basics
This month usually brings a bit more of a schedule and more routine back into our lives; not such a bad thing after the rudderless days...
9 views0 comments
Slipping into September
For me, September always signals a fresh start. New beginnings, after a lazy (or crazy) summer, as the case may be. I’ve always admired...
5 views0 comments
Adios August
Although, technically, fall does not begin for another month, there is a definite difference once that calendar page is flipped to...
6 views0 comments
What's your summer MUST????
We all have those things we must do before it really seems like we’ve fully experienced summer. This week on social media I’ve been...
8 views0 comments
Callaloo, currants and cucumber chow
Seeing currants at the market brings back happy childhood memories of berry picking for me. Currants are members of the gooseberry...
5 views0 comments
The sights and scents of summer
As colorful tomatoes ripen on the vine and abundantly tumble across farmers market tables, childhood memories of salted tomatoes on fresh...
5 views0 comments
Cooling Ceviche and Proud Parents
In the heat of last week’s market, several of us enjoyed the ready-made ceviche and seafood salads at Pura Vida. Their salesperson,...
10 views0 comments
Salads, salads, salads and slings
Take a little break from your oven and cooktop this week’s sweltering heat and become one with your salad bowl. Get inspired by the...
4 views0 comments
Market vibes
Are you missing Europe this summer? Grab yourself a fluffy pain au chocolat from Wave Hill Breads and a strong espresso from Don Carvajal...
8 views0 comments