Tomato and Peach Farm Salad

Prep Time:

Cook Time:

30 Minutes

Serves:

Meal Type

Salads

About the Recipe

Recipe from Linda Fears at GoodFoodRX

FROM THE MARKET:

2 cups cherry tomatoes, halved

3 peaches, cut into one-inch pieces

2 cups chopped arugula

1/4 c chopped basil

1/3 c olive oil

3 TBS white balsamic vinegar

IN YOUR KITCHEN:

1 c cup cooked farro

1/2 cup crumbled feta

1 TBS Dijon mustard

2 tsp minced shallot

1 1/2 tsp salt

1/2 tsp pepper

STEP 1

Put cooked and cooled farro in a large bowl.

STEP 2

Add tomatoes, peaches, arugula, basil and feta.

STEP 3

Make dressing: Combine olive oil, vinegar, mustard, shallot, salt and pepper.

STEP 4

Add dressing to salad and gently toss.