Roasted Beet Hummus

Prep Time:

15 Minutes

Cook Time:

20 Minutes

Serves:

6 Servings

Meal Type

Appetizers

About the Recipe

This recipe is from Linda Fears at GoodFoodRX

Ingredients

FROM THE MARKET:

2 medium-size beets, roasted

Extra Virgin olive oil

2 large garlic cloves, minced

Raw veggies for serving

IN YOUR KITCHEN:

1 can organic chickpeas, drained (save about ½ c of liquid

2 T tahini

Preparation

STEP 1

Roast beets: Place trimmed and scrubbed beets on tin foil, drizzle with olive oil, wrap in foil and roast at 375 for an hour or until fork-tender. Let cool.

STEP 2

Peel and quarter beets and place in bowl of food processor with all ingredients except olive oil. Blend until smooth while drizzling in 1/4 cup of olive oil.3. Add salt and pepper to taste. If too thick add a bit of chickpea liquid. Store in airtight container in fridge up to a week.