Saturday is our last market of the season and what a season it was! Though the cold wet spring wreaked havoc on our strawberry crops, the late summer heat gave us a bumper crop of fall vegetables with sweet, sweet tomatoes lasting until October! Never a dull moment in the life of a  New York farmer.  The weather looks sunny and pleasant for Saturday which we are so grateful for. So, please, make a point of coming out and supporting your favorite vendors before they pack up the tents. Bring...

So, the turkey is now a distant memory, and because Thanksgiving fell so late in November, you’ve already switched gears to holiday shopping. If it feels a little frenetic, it’s because it is! Chanukah starts Dec. 14th, and Christmas is only three weeks away. When you’re at the market on Saturday be sure to pick up some healthy options for quick and easy dinners to get you through the frenzy.  Homespun Chili  is back at the market so buy several varieties of John's hearty bean stews. Serve...

The month of November starts on a market day, as it should, since it’s the month that culminates in the biggest feast of the year. There are four markets left between now and Thanksgiving and you should start planning your menu now. What's in our produce bins now  (honey nut squash, delicata squash, fingerling potatoes, green beans, sweet potatoes) will be here through Thanksgiving so get inspired to make it as  local  a Thanksgiving as possible this year. Even the wine! We are so pleased to...