Sour cherries. Many shoppers walk right past them and instinctively grab the darker, ruby-red sweet cherries on display at the market. What a shame! Sour cherries are where it’s at when it comes to baking, preserving and — yes, cocktail mixing! Sour cherries, which are smaller and more globular than their sweet cousins, lend themselves well to savory preparations, too. Try them in this Melissa Clark sheet pan chicken recipe. This is one of those recipes that make me giddy because nearly all...

It’s almost as if we planned it. The weekend when Chappaquacelebrates both its dads and Horace Greeley grads… we’re bringing you the most raucous band in our line-up: Lucien Smith and the Blues Cruise Band. Guaranteed to put a smile on your face and a tap in your toes. Whether you are celebrating a grad or a dad, there will be food involved, that we know! Come get everything you need for BBQs and graduation parties, right at the market—from juicy steaks, sausages, or swordfish for the grill,...

The only thing I like more bitter than my cocktails are my salad greens. I’m a sucker for endives, escarole, and that fabulous French classic, frisée (pronounced free-zay) salad. When I lived in Paris the classic bistro frisée salad was my go-to lunch order. I’d occasionally order the celery remoulade, but would instantly regret it when I spied the frisée on another table. Warm bacon vinaigrette and sweet jammy eggs playing off bitter greens? What’s not to love? Add a classic baguette, like...